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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
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Chocolate-covered caramel pecan clusters are delightful to eat and a cinch to make!
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A delicious dessert with pasta and milk.
Ingredients: butter, cashews, raisins, pasta, milk, sugar
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Get Peppermint Creams Sugar Rush Recipe from Food Network
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Delicate patties of mashed cauliflower, almond flour, and eggs are fried to crisp golden brown in olive oil for this simple yet elegant side.
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Milk and vegetable stock form the base for this soup with chunks of potatoes, cauliflower and onions which have been sauteed in butter.
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This family recipe mixes marshmallows with cans of fruit cocktail, pineapple, and mandarin oranges, all dressed in sour cream for a crowd-pleasing salad.
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Roasted vegetables and chicken bones are simmered on the stove for hours creating a rich a flavorful chicken stock perfect for a Saturday project.
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It's cacio e pepe in lasagna form! Pecorino Romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.
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Mashed bananas and almond milk add a lot of moisture to these breakfast muffins made with oat bran, fresh cranberries, and chopped walnuts.
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Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.