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Sliced cucumbers are tossed in a sesame-chili vinaigrette for a simple Japanese-inspired salad.
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Get Fig Catsup Recipe from Food Network
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With a super-light cream sauce, this spinach and roasted red pepper penne is addictive.
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This tangy topping is a perfect accompaniment for all kinds of soups.
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Get Italian Pork Chili with Polenta Recipe from Food Network
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Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.
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In this traditional Hunan recipe, whole chicken is poached, de-boned, and stir-fried with chile, ginger, rice wine, and Szechuan peppercorns.
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Sumac and chili powder give regular butter popcorn a spicy and tangy kick for movie-watching night or a colorful, lemony snack.
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Clams are cooked with chile oil and fresh Thai basil in this quick and easy recipe.
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Get Nacho Layer Dip Recipe from Food Network
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Jalapeno peppers, serrano peppers, and habanero peppers are pureed with tomatoes and avocado to create this combo dip. Warning: Salsamole is addicting!
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Erin Gleeson's recipe for blistered shishito peppers.
Ingredients: shishito peppers