Search Results (1,288 found)
www.delish.com
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
What more can we say? If you're ready to lose your mind, this powerful cocktail will do the trick.
www.foodnetwork.com
Get Blackberry and Gin Slushie Recipe from Food Network
Get Blackberry and Gin Slushie Recipe from Food Network
www.chowhound.com
This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
This St. Patrick's Day punch recipe combines Guinness, hard cider, apple cider, and Irish whiskey into one boozy party in a bowl.
www.allrecipes.com
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
Enjoy this cold refreshing drink. A (1 quart) canning jar is filled with rum, peach schnapps, Amaretto liqueur, cranberry juice and lemon soda.
www.foodnetwork.com
Get Sparkling Apple Cider Sangria Recipe from Food Network
Get Sparkling Apple Cider Sangria Recipe from Food Network
www.foodnetwork.com
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Get Buttermilk Biscuits with Sausage Gravy Recipe from Food Network
Ingredients:
flour, pastry flour, baking powder, salt, baking soda, butter, lowfat buttermilk, canola oil, pork, sweet onion, milk
www.chowhound.com
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Enjoy this light lunch with a chilled glass of your favorite white wine and good friends. Developed by California Grown. See more recipes at http://californiagrown...
Ingredients:
bone removed, shallots, cloves, olive oil, white wine, panko breadcrumbs, italian parsley, mixed greens, asparagus, oranges, avocado, juice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
A homemade buttermilk biscuit tops the fresh berries of this home style cobbler.
Ingredients:
lemon juice, sugar, cornstarch, butter, flour, cinnamon, salt, baking powder, baking soda, buttermilk
www.allrecipes.com
The apples go great with the shortbread crust. Very easy and delicious!
The apples go great with the shortbread crust. Very easy and delicious!
www.chowhound.com
Light and suited to any filling.
Light and suited to any filling.
cooking.nytimes.com
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
This is, quite possibly, the bread salad to end all bread salads Judy Rodgers, the legendary chef and bread lover, developed it to serve alongside roast chicken, but it's perfect paired with any roast meat Bread chunks are mixed with a sharp vinaigrette, softened currants, toasted pine nuts and lightly cooked scallions and garlic
Ingredients:
currants, red wine vinegar, pine nuts, bread, olive oil, white wine vinegar, garlic, scallions, chicken stock, mustard greens