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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
www.allrecipes.com
A simple and dense fruitcake that doesn't contain eggs or nuts.
cooking.nytimes.com
These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
www.simplyrecipes.com
Spicy, moist, sweet pumpkin cupcakes with a cream cheese maple syrup butter frosting. Uses Red Mill gluten-free flour mix made from potato starch, garbanzo flour, tapioca flour, sorghum, and fava.
cooking.nytimes.com
A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by brown sugar, cinnamon and a bit of browned butter While not always necessary, squeezing excess water from the zucchini will prevent the batter from being too wet while keeping the end result moist
www.allrecipes.com
Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
www.allrecipes.com
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
www.allrecipes.com
Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.
www.chowhound.com
A moist cranberry-orange quick bread recipe.
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This layered cocktail is made with coffee-flavored liqueur, lemon-lime soda, and vodka.
Ingredients: liqueur, lemon lime, vodka