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This whole wheat and rye bread gains a softer texture with high-gluten flour. Both coffee and cocoa deepen the flavor as well as the color. Caraway seeds add a subtle crunch.
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Using ready-made eggnog from the dairy case means no eggs to cook for this spirited, coffee flavored holiday cup.
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I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts.
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Coffee liqueur, coconut rum, Irish cream, vodka and amaretto (whew!) mixed with coconut cream.
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Get Tiramisu Affogato Recipe from Food Network
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy tiramisu recipe has the perfect proportions of sugar and mascarpone cheese.
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More of a dessert than a latte.
Ingredients: eggs, passion fruit, salt, espresso
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Homemade vanilla frosting gets an energy boost with the addition of ground coffee for a latte-inspired dessert topper.
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A smooth and creamy pumpkin pie is made with fresh sugar pumpkin, a premade pie crust, and French vanilla coffee creamer, brown sugar, and a little cinnamon for flavor.
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The Vietnamese love drinking superstrong iced coffee combined with copious amounts of sweetened condensed milk. Joanne Chang created this simple ice cream sundae as a way to enjoy the same flavors.