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Homemade corn dogs made with breakfast sausage are served with a spiced maple syrup dip in this fair food treat your family will love.
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Apples, pears, cranberries, and onion are simmered with orange juice and cider vinegar and sweetened with sugar and cinnamon for a great cranberry sauce option.
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Get NY Strip au Poivre Recipe from Food Network
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
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Fried eggplant slices, topped with sliced tomatoes and mozzarella, are baked until bubbling and drizzled with a garlic, basil, and anchovy-infused olive oil. This dish can be served warm or cold.
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Chicken wings marinate in buttermilk before being pressed into a cayenne-, garlic-, and thyme-spiked cracker breading and fried to a crispy, golden brown.
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Serve these easy to make deep-fried spring rolls with your favorite dipping sauce!
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Use pretzels to bread chicken breasts for something quick, easy, and a little different on a weeknight.
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Breaded chicken fingerlings are fried and served with a zingy horseradish mayonnaise.
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So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown.
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Get Slammin' Sausage Pancakes with Honey Maple Syrup Recipe from Food Network
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network