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Get Green Onion-Cheddar Doughnut Recipe from Food Network
Get Green Onion-Cheddar Doughnut Recipe from Food Network
Ingredients:
vegetable oil, flour, cheddar cheese, scallions, sugar, baking powder, salt plus, baking soda, buttermilk, sour cream, egg
www.simplyrecipes.com
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
www.chowhound.com
A classic beef taco soup recipe.
A classic beef taco soup recipe.
Ingredients:
olive oil, yellow onion, beef, tomatoes, black beans, green chiles, chicken broth, chili powder, cumin, zest, cilantro
cooking.nytimes.com
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Many cuisines have some version of a starchy vegetable stuffed, then fried, but the corviches of Ecuador speak to tropical and African influences in a delicious way; the plantains give them great crunch and a mild sweetness, while the peanuts offer an intriguing toasted, buttery taste Stuffed here with quickly stewed tuna, they're great as appetizers or as a light meal when paired with a salad.
Ingredients:
peanuts, green plantains, cilantro, cloves, red onion, green pepper, plum tomatoes, tuna
www.allrecipes.com
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Ingredients:
olive oil, white wine vinegar, dijon mustard, salt, black pepper, sugar, parsley, lemon juice, cloves, avocados, salad greens, almonds, feta cheese
www.delish.com
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
Ingredients:
olive oil, garlic, cider vinegar, water, dijon mustard, honey, celery seeds, carrot, parsnip, red bell pepper, red onion, egg
www.allrecipes.com
Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
Add a smoky, spicy accent and bright red hue to any plate with this chipotle and cayenne pepper infused oil.
www.allrecipes.com
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
This Israeli salad, made by tossing cucumbers, bell peppers, and radishes in olive oil, sumac, and lemon juice is a fresh way to enjoy lunch.
Ingredients:
tomatoes, red bell pepper, green bell pepper, cucumber, olive oil, scallion, lemon juice, sumac
www.simplyrecipes.com
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Ingredients:
yellow onions, olive oil, butter, sugar, cloves, chicken stock, dry white wine, bay leaves, black pepper, brandy, french bread, parmesan
www.delish.com
Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
Thomas McNaughton gives classic sausage-and-olive pizza a tangy twist by adding piquant capers and pecorino sardo, a firm sheep's milk cheese from Sardinia.
www.allrecipes.com
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
This is a wonderful side dish to serve with your Asian-themed meal. So quick and easy to prepare.
www.allrecipes.com
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.
Sliced portobello mushrooms are sauteed with onions in garlic-flavored olive oil, then finished with Parmesan and Asiago cheeses.