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cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
Ingredients:
chicken, vegetable oil, olive oil, onion, red pepper flakes, garlic, red bell peppers, tomatoes
www.allrecipes.com
The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
The best Bloody Mary drinks have bacon in them; this one is full of flavor and drinks like a meal, with a secret ingredient of stout beer and plenty of spice.
Ingredients:
bacon, worcestershire sauce, lime juice, horseradish, pickle juice, green olive, hot pepper sauce, celery, cayenne pepper, vodka, stout beer
www.delish.com
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
This is comfort food at its finest: a quick-cooking Bolognese sauce, made with sausage, tomatoes, aromatic vegetables, and a touch of light cream, served over a mound of earthy polenta. Of course, you could put the same sauce over fettuccine instead.
Ingredients:
olive oil, italian sausage, carrots, onion, cloves, tomatoes, chicken broth, parsley, bay leaf, salt, black pepper, cream, water, cornmeal, parmesan
www.allrecipes.com
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
If you're a fan of barbeque sauce, Cheddar cheese, and hot dogs, you'll enjoy making this fusion sushi roll with unique flavors at home.
Ingredients:
water, sushi rice, rice vinegar, beef, nori, red onion, barbeque sauce, cheddar cheese, fried onions
www.allrecipes.com
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
Ingredients:
rotisserie chicken, white onion, eggs, pickle relish, dijon mustard, paprika, red pepper flakes, mayonnaise
www.allrecipes.com
Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
Grilled corn on the cob basted with a soy-based glaze is a quick and easy way to prepare corn.
Ingredients:
soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, hot sauce, black pepper, corn husks
www.simplyrecipes.com
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
Ingredients:
vegetable oil, butter, chile pepper, white onion, bourbon, tomato sauce, lemon juice, apple cider vinegar, molasses, worcestershire sauce, brown sugar
www.foodnetwork.com
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Get Polenta Shapes with Roasted Red Bell Pepper Sauce Recipe from Food Network
Ingredients:
vegetable stock, parmigiano reggiano, thyme leaves, olive oil, red bell peppers, poblano chili, shallots, lemon juice, heavy cream
www.allrecipes.com
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.
Ingredients:
portobello mushroom, soy sauce, balsamic vinegar, cloves, red bell pepper, fat mayonnaise, cayenne pepper, hamburger buns
www.allrecipes.com
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
A chunky, creamy guacamole with just the right amount of zip! Grilled avocados add a smoky, caramelized taste.
Ingredients:
avocados, red onion, jalapeno pepper, sour cream, lime juice, garlic salt, hot pepper sauce, cherry tomatoes, cilantro
www.foodnetwork.com
Get Hellfire Sauce Recipe from Food Network
Get Hellfire Sauce Recipe from Food Network
www.allrecipes.com
A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
A creamy, spicy dressing is served with a bowl of lettuce, corn, olives, and kidney beans in this Mexican-influenced salad idea.
Ingredients:
mayonnaise, chili sauce, apple cider vinegar, onion salt, chili powder, hot pepper sauce, lettuce, kernel corn, kidney beans, black olives