Search Results (3,441 found)
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This syrup can be stored in the refrigerator indefinitely.
This syrup can be stored in the refrigerator indefinitely.
www.delish.com
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
Trader Joe's make a killer fresh pesto; brighten it up with roasted red peppers in this healthy pasta.
www.delish.com
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
This classic Catalan pan con tomate can be topped with Spanish ham, anchovies, and a variety of cheeses, just be sure to use a great Spanish olive oil for drizzling.
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Mix this syrup with sparkling water for a spritzer.
Mix this syrup with sparkling water for a spritzer.
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In Cajun country, rice is almost always steamed.
In Cajun country, rice is almost always steamed.
Ingredients:
cocktails, alcohol, soups, chocolate, rice, water, bay leaves, salt, brown rice, chicken
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No Description
No Description
Ingredients:
cocktails, alcohol, soups, chocolate, italian bread, garlic, goat cheese, parmesan cheese, piquillo peppers
www.allrecipes.com
Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.
Ingredients:
sugar, cornstarch, rhubarb, strawberries, lemon juice, flour, baking powder, baking soda, margarine, eggs, buttermilk, vanilla
www.allrecipes.com
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
This tender coffee cake, made with fresh or frozen rhubarb, is topped with an almond streusel. Need to feed a crowd? It makes two 9-inch cakes.
Ingredients:
brown sugar, vegetable oil, egg, vanilla, flour, salt, baking soda, milk, rhubarb, almonds, sugar, butter
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The perfect excuse to eat cake for breakfast.
The perfect excuse to eat cake for breakfast.
Ingredients:
butter, sugar, egg, vanilla, sour cream, flour, baking soda, baking powder, cinnamon, salt, brown sugar, apples, caramel
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Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'
Recipe for Mexican Coffee Ice Cream, as seen in the April 2008 issue of 'O, The Oprah Magazine.'