Search Results (3,344 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This frozen treat has serious fiesta vibes.
www.allrecipes.com
Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.
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A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
www.delish.com
We're obsessed with this antipasto-inspired angel hair.
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This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
www.foodnetwork.com
Get Italian-Style Skillet Potatoes Recipe from Food Network
Ingredients: potatoes, cloves, rosemary
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Italian dressing mix makes seasoning this baked chicken dish a breeze.
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This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.
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Delight your guests with this crowd-pleasing and easy Italian pasta salad featuring veggies, pepperoni, and black olives.
www.chowhound.com
A recipe for jam-covered shortbread, sprinkled with almonds.