Search Results (878 found)
www.delish.com
The haloumi and anchovy sauce make this a substantial dish that can stand alone at lunch.
www.allrecipes.com
Chef John's recipe for shrimp and vegetable couscous is quick, easy, and very versatile.
www.delish.com
Fresh lima beans are only available for about eight weeks a year. Here they appear in a buttery gratin.
www.allrecipes.com
A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
www.allrecipes.com
This authentic recipe for eggplant parmigiana with baked eggplant, tomato sauce, and Parmesan is one of the most popular Italian dishes.
www.chowhound.com
Roasted Eggplant adds a new dimension of flavor to an already flavorful combination of tomatoes, cucumbers, green onions and a simple dressing.
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Breaded and fried slices of eggplant and zucchini Parmesan simmer for hours with sauce and cheese in a slow cooker. Make it ahead of time and come home to the nice aroma of dinner all ready to eat.
www.foodnetwork.com
Get Zucchini Pappardelle with Pesto and Eggplant alla Norma Recipe from Food Network
www.chowhound.com
Need I say more?! Oh these are goooood! Great for Thanksgiving!! Just like a little mini quiche tucked into nice little eggplant 'shells' just beggin' to be...
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
cooking.nytimes.com
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish The chickpeas and the feta provide plenty of protein Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
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Thin slices of eggplant replace the tortillas in this vegetarian dish with substance.