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This recipe is by Merrill Stubbs and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make weeknight dinner fun again with these Asian lettuce wraps containing ground pork, fragrant coconut-lime rice, and crunchy sauteed vegetables.
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Get Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce Recipe from Food Network
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Get Roasted Chicken with Bibb Lettuce and Roasted Chicken Vinaigrette Recipe from Food Network
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Get PLAT - Pancetta, Lettuce, Avocado and Tomato with Romano Aioli Recipe from Food Network
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For a quick and tasty lunch, try these Thai-inspired vegetable chicken wraps with roasted bell pepper covered in a cilantro-lime dressing.
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Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.
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Tender and juicy teriyaki chicken. The flavor of the beer matches sweet sour sauce very well.
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Get Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe from Food Network
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Get Fettuccine with Salmon and Snap Peas Recipe from Food Network