Search Results (5,829 found)
cooking.nytimes.com
These homemade ravioli are simple to make but add a wow factor to the holiday table And they can be made ahead and frozen, and cooked up in minutes on the day Two (15-ounce) cans of pure pumpkin purée may be substituted for the fresh pumpkin if desired.
www.delish.com
This chicken recipe is stuffed with gooey Jarlsberg and earthy spinach.
Ingredients: cocktails, alcohol, soups, chocolate
www.allrecipes.com
This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
www.allrecipes.com
Quinoa gets the breakfast treatment in this hot cereal recipe made with apricots, almonds, and flax seeds that's a nice change from oatmeal.
www.chowhound.com
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
www.delish.com
The addition of fresh tomatoes to this recipe really brightens up the flavors.
www.chowhound.com
A Moroccan-Inspired Recipe for Stuffed Eggplant
www.allrecipes.com
Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. Serve with rice.
www.delish.com
All you need is Crown Royal Deluxe and ginger ale to recreate this classic mixed drink in under a minute.
www.chowhound.com
A healthy toasted sesame kale chips recipe.
www.chowhound.com
If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.