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Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Chewy but flavorful beef round steak achieves tenderness when pounded with seasoned flour and gently simmered in a tomato sauce with green bell peppers.
Ingredients:
flour, salt, black pepper, steak, vegetable oil, water, tomatoes, green bell pepper, onion powder
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Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Get Horseradish-Crusted Steak Roulade Recipe from Food Network
Ingredients:
red bell peppers, olive oil, leek white, cloves, parsley, flank steak, provolone cheese, breadcrumbs, rosemary, horseradish
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Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
Homemade mushroom gravy takes the flavor of simple hamburger steaks to the next level. It's still quick enough to cook for a weeknight dinner.
Ingredients:
beef, onion, eggs, worcestershire sauce, parsley flakes, salt, garlic powder, onion powder, black pepper, butter, button mushrooms, flour, beef broth, sour cream
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Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
Old fashioned family favorite. Tenderized beef cutlets are dipped in buttermilk and egg batter, then fried. Pan drippings are used to make cream gravy.
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Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
Marinated cubes of steak or roast are grilled over an open flame, kabob-style. This recipe has a slightly sweet flavor that is not overpowering, but enough for people to know it's not an ordinary steak!
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
Ingredients:
bacon, olive oil, rigatoni, butter, sirloin, mushrooms, yellow mustard, ginger, salt and pepper, red wine, marsala wine, feta cheese, heavy cream
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This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes.
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Ingredients:
soy sauce, olive oil, water, molasses, mustard, ginger, garlic powder, onion powder, flank steak
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Get Steak With Parmesan Spinach Recipe from Food Network
Get Steak With Parmesan Spinach Recipe from Food Network
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Get Steak Au Poivre Potatoes Recipe from Food Network
Get Steak Au Poivre Potatoes Recipe from Food Network
Ingredients:
yukon gold, butter, red onion, white onion, shallots, thyme, brown sugar, brandy, worcestershire sauce, sherry vinegar, mixed peppercorns, filet mignon, sour cream
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Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Marinated steak strips and flavorful veggies make a delicious fajita filling--perfect for busy weeknight dinners.
Ingredients:
beef, lime juice, vegetable oil, chili powder, salt, cayenne pepper, onion, cloves, flour tortillas, guacamole
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Get Philly Cheese Steak Deluxe Recipe from Food Network
Get Philly Cheese Steak Deluxe Recipe from Food Network