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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
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Get Sweet Pepper Pickles Recipe from Food Network
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Thanksgiving dinner in Hawaii may start with pineapple-Vienna-sausage skewers and litchis stuffed with cream cheese Later there is turkey and ham, but also Spam fried rice and Filipino lumpia, maybe poke (sashimi salad), laulau (ti-leaf-wrapped meat or fish) and a Molokai sweet potato pie topped with haupia (coconut pudding) It is the crazy-quilt, all-embracing nature of the feast that makes it local-kine — that is, island-style
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Get Potato Salad Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Get Grilled Potato Salad With Bacon-Scallion Vinaigrette Recipe from Food Network
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What Americans call yams are actually a variety of sweet potato. Fragrant sweet potatoes layered with Granny Smith apples and topped with a sweet mixture of brown sugar and raisins make this a great recipe for all holidays, but best for Thanksgiving and Christmas.