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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
www.allrecipes.com
This basic mango bread uses milk powder instead of eggs. Pureed mango, superfine sugar and yogurt are other ingredients that make this a unique treat.
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Get Cinnamon-Maple Oat Biscotti with Yogurt Dip Recipe from Food Network
cooking.nytimes.com
Wild persimmons start to blush along the country roads of Indiana in late September, stealing the colors of sunset and weighing down their trees like Christmas balls They are native to the landscape, unlike the Chinese and Japanese varieties cultivated in California and found in grocery stores Foraging carries on through November, when the fruit claims a place at the Hoosier Thanksgiving table in the form of a dark gold pudding, distant kin to the sweet persimmon bread offered to early colonials by the Cherokee
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Fish fillets are coated with crushed cereal breading and the fries are sweet potato wedges for this healthier take on classic fish 'n' chips.
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This cool Greek cucumber and dill dip only gets better with time!
www.chowhound.com
As fall approaches, my attention is shifting to our fruit trees. A few years back we planted a peach and two apple trees along the perimeter of our packed yard;...
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A cool and creamy blend of malt, vanilla ice cream, and graham crackers.
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Blend rum into a traditional strawberry smoothie with coconut water to create a slushy with a kick.
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Banana pudding just got a summer makeover.
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Pumpkin and vanilla flavored creamers combine with instant coffee for a tasty latte mix that makes a great gift.