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Get Stuffed Swordfish Recipe from Food Network
Get Stuffed Swordfish Recipe from Food Network
Ingredients:
olive oil, garlic, shrimp, white wine, bread crumbs, mozzarella cheese, capers, basil leaves, swordfish, black olives
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Get Caesar Club Sandwich Recipe from Food Network
Get Caesar Club Sandwich Recipe from Food Network
Ingredients:
chicken breasts, garlic, parsley, anchovy, dijon mustard, lemon juice, mayonnaise, bread, baby arugula, tomatoes, parmesan shaved
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Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Get Round 2 Recipe - Thanksgiving Pie Recipe from Food Network
Ingredients:
turkey, bread stuffing, corn, pan drippings, parsley, potatoes, lemon, lime, orange, butter, leeks, wheat bread, mushrooms, celery, onion, water chestnuts, eggs, chicken broth, soy sauce, milk, garlic, thyme
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Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Get Roasted Parsnip and Vanilla Chocolate Soup Recipe from Food Network
Ingredients:
parsnips, canola oil, butter, white onion, chicken stock, vanilla bean, french bread, cocoa, chocolate chips, heavy cream, lime halved, dill
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We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
We've taken some short cuts to make a quick version of the French classic, cassoulet. Chicken thighs replace the classic, and time-consuming, duck confit; canned beans replace dried; and bacon serves as a convenient substitute for other, more involved smoked pork options.
Ingredients:
bacon, smoked sausage, chicken thighs, onion, chicken broth, cannellini beans, rosemary, thyme, butter, bread crumbs, parmigiano reggiano
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Get Reuben Recipe from Food Network
Get Reuben Recipe from Food Network
Ingredients:
sauerkraut, bacon, yellow onion, vegetable oil, caraway seeds, sugar, applesauce, bay leaf, mayonnaise, relish, ketchup, rye bread, swiss cheese, corned beef
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
Ingredients:
pork, bread crumbs, parmesan cheese, parsley flakes, salt, pepper, butter, cloves, dry white wine, mushrooms, cornstarch, water
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Get Cuban Steak Sandwiches Recipe from Food Network
Get Cuban Steak Sandwiches Recipe from Food Network
Ingredients:
flank steak, olive oil, cilantro leaves, basil leaves, parsley, lime juice, cloves, salt plus, bread, canola oil, onion
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Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Phyllo dough layered with spinach and ricotta. Poppy seeds may be used in place of sesame seeds.
Ingredients:
onions, cloves, olive oil, mushrooms, spinach, eggs, ricotta cheese, parmesan cheese, sour cream, bread crumbs, parsley, butter, phyllo dough, sesame seeds
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These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
I created this easy Italian chicken breast recipe after living for years in the Canarsie section of Brooklyn. Enjoy!
Ingredients:
olive oil, cloves, red pepper flakes, tomatoes, tomato sauce, basil, penne, eggs, bread crumbs, garlic powder, salt, pepper, chicken breast
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Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.
Serve your guests opulent layers of cream cheese, sour cream and mayonnaise mixed with olives, onions, green peppers and parlsey, tender morsels of chicken and an enriched cream of mushroom soup sauce. Top with bread crumbs and bake.