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A spicy dark cookie that people in Germany make during the holidays.
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An oatmeal cookie with raisins and walnuts, spiced with a little cinnamon.
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Yummy coffee cake in a mug is a quick and easy treat for 1 person and is ready in under 15 minutes. Enjoy!
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A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.
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Once you prepare the dough, it can be saved (even frozen!) to be used later. Perfect for when your young student informs you he volunteered a dozen cookies ... tomorrow!
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The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.
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This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.
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Homemade cherry filling is baked under a basic dough topping creating a delightful cherry cobbler. Serve warm with vanilla ice cream.
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These soft and chewy cinnamon scented cookies are make with butter, oats, brown and white sugar, raisins and pumpkin puree.
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You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
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Blueberry pie is topped with a cinnamon crumb topping in this simple recipe. This is the best blueberry pie that any of my family has ever had.
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A bubbly cocktail recipe with warm spices like cinnamon and clove to sip on Thanksgiving, Christmas, or New Year's Eve.