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www.delish.com
The duck breast with cherry chutney recipe from the 2009 Inaugural Luncheon is courtesy of Design Cuisine.
www.delish.com
This crust is easy to make and tastes great with any kind of pie.
cooking.nytimes.com
I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
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Sweet sauce with a kick, this condiment makes almost anything taste better.
www.allrecipes.com
Serve this easy and delicious vinaigrette with your favorite salad or with bread, as a dipping sauce.
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Get Caprese Salad Recipe from Food Network
www.allrecipes.com
Shake olive oil and balsamic vinegar in a jar with dried oregano and freshly ground pepper to make this simple vinaigrette.
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Sirloin strips and an awesome feta-mushroom cream sauce served with pasta makes a wonderful Italian meal!
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
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I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!