Search Results (18,507 found)
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Get Eggs Benedict Recipe from Food Network
Get Eggs Benedict Recipe from Food Network
Ingredients:
white wine vinegar, eggs, canadian bacon, english muffins, mesclun, juice, butter, peppercorns, egg yolks, lemon
www.chowhound.com
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
This light-tasting yet robust mingling of flavors has recently become a household favorite. Just don't take the translation of "Orechiette" literally ("little...
Ingredients:
pasta, arugula, basil, artichoke hearts, tomatoes, red pepper, white onion, zucchini, parmesan cheese, dry white wine, cloves
www.allrecipes.com
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes.
Ingredients:
chicken broth, olive oil, portobello mushrooms, white mushrooms, shallots, arborio rice, dry white wine, chives, butter, parmesan cheese
www.delish.com
Mostarda is an Italian fruit and mustard condiment.
Mostarda is an Italian fruit and mustard condiment.
Ingredients:
apricots, cherries, shallot, crystallized ginger, dry white wine, white wine vinegar, water, sugar, dry mustard, dijon mustard, butter
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Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
Get Victoria's Lamb with Herbs and Olive Oil Recipe from Food Network
Ingredients:
garlic, peppercorns, rosemary, salt, olives, white rice, parsley, white onions, lemon juice, olive oil
www.chowhound.com
A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
A quick and easy recipe for potato soup that I have made in our restaurant 100's of times. It is a customer favourite!
Ingredients:
potatoes, green onions, celery, garlic, white onion, bacon, chicken stock, heavy cream, white wine, bay leaves, butter, parsley
www.chowhound.com
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Central Europeans love legumes and created many flavorful dishes using them, partly because legumes were inexpensive and more readily available during the hungry...
Ingredients:
split peas, water, onion, carrot, leek white, mint, marjoram, salt, black pepper, white vinegar, bacon drippings
www.allrecipes.com
These treats of Italian origin are best served the day after.
These treats of Italian origin are best served the day after.
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Get Mushroom Risotto with Peas Recipe from Food Network
Get Mushroom Risotto with Peas Recipe from Food Network
Ingredients:
chicken broth, porcini mushrooms, butter, olive oil, onions, white mushrooms, garlic, arborio rice, dry white wine, peas, parmesan
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Get Posole Verde Recipe from Food Network
Get Posole Verde Recipe from Food Network
Ingredients:
pork butt, onions, garlic, tomatillos, jalapenos, canola oil, cumin, chicken stock, hominy, white cabbage, white onions, cheese, cilantro
cooking.nytimes.com
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Alice Waters often recommends that cooks master a good minestrone Itâs communal and seasonal, two pillars on which she has built her cooking career This summer recipe came from the cookbook that is her top seller: "The Art of Simple Food." It uses the best of the seasonâs green beans, tomatoes and squash
Ingredients:
white beans, olive oil, onion, carrots, garlic, thyme, bay leaf, salt, leek white, green beans, zucchini, tomatoes, spinach
cooking.nytimes.com
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
âI can only roast chicken the way I roast chicken,â the chef André Soltner told The Timesâs Molly OâNeill in 1991 Mr Soltner, then the chef of the celebrated Lutece in Manhattan, was explaining a controversial step in his recipe for the bird, which results in marvelously juicy, flavorful meat
Ingredients:
thyme, tarragon, white onions, chicken, salt, black pepper, peanut oil, parsley, white wine, chicken broth, italian parsley, butter