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You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
You'll get rave reviews on this macadamia-cilantro pesto, it's just wonderful with crispy seared salmon and scallops!
www.allrecipes.com
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Shepherd's pie has endless variations - this tempting version uses Veggie Ground Round and is topped with sweet potato mash.
Ingredients:
sweet potatoes, margarine, pepper, canola oil, green pepper, cloves, flour, vegetable broth, peas
www.allrecipes.com
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Plenty of fresh, crunchy carrots, celery, cucumber, green pepper and onions are tossed with tomatoes, zesty Parmesan and cooked pasta and coated with your favorite Italian-style salad dressing. Chill and serve this bright and flavorful salad.
Ingredients:
pasta, carrots, celery, green bell pepper, cucumber, tomatoes, onion, salad dressing, parmesan cheese
www.delish.com
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
This filling soup could serve as a first course, but it's hearty enough to work as a main dish, too.
Ingredients:
corn tortillas, oil, chicken breasts, milk, black beans, green bell peppers, tomatoes, cilantro
www.allrecipes.com
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken, salt, green beans, water chestnuts, scallions, red pepper, juice, peanut oil, ginger
www.allrecipes.com
Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
Classic twice-baked potatoes with a creamy potato filling, bacon, and Cheddar cheese are a true family favorite.
Ingredients:
potatoes, salt, black pepper, butter, sour cream, cheddar cheese, cream, bacon, green onions
www.foodnetwork.com
Get Marinated Feta and Olive Skewers Recipe from Food Network
Get Marinated Feta and Olive Skewers Recipe from Food Network
Ingredients:
fennel seeds, orange, orange juice, black pepper, feta cheese, english cucumber, green olives
www.allrecipes.com
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
www.allrecipes.com
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce.
Ingredients:
vegetable oil, green bell peppers, red bell peppers, steak, onion, tomatoes, water, sugar
www.foodnetwork.com
Get Turkey Frittata Recipe from Food Network
Get Turkey Frittata Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, potatoes, turkey, eggs, cream, parsley basil, cheddar