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New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
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No ice cream machine is needed to prepare Chef John's frozen zabaglione that's full of rich flavor and smooth, creamy texture.
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This Portuguese classic originates from the island of Madeira and features grilled skewers loaded with marinated beef.
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A cocktail recipe for a light white wine cooler to serve on a hot day.
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Fruit, rum, red wine and juice - a Spanish classic, you cannot lose!
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Get Raspberry Kiss Recipe from Food Network
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A rich baked mussels with pepperoni rice recipe from The Garret in New York City.
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
cooking.nytimes.com
I like to use this as a gravy at Thanksgiving, instead of actual gravy, but that is far from its only use I serve it on its own, as a side dish, as the base for a risotto and a filling for a pie, taco and quesadilla, as a sauce for pasta and an omelet filling You can make it with all wild mushrooms for a splurge, with some wild mushrooms, or with a mix of cultivated oyster mushrooms (much less expensive than wild mushrooms like chanterelles) and button or creminis
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot