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I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain on the side, it's amazing!
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Grandma's bread and butter pickle recipe is perfect to enjoy year-round!
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Cool, crisp and delicious!
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This easy-to-prepare family-friendly recipe earned Suellen Calhoun the grand prize at the First-Ever French's National Cook-Off.
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Flank steak, also known as London Broil, sauteed with onion and fragrant herbs, then simmered with potatoes.
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
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Vidalia onion soufflé was a fixture at Thanksgiving and Christmas meals when City Grit's Sarah Simmons was growing up in Fayetteville, North Carolina. This version is lighter and airier than the one her mother makes.
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Get Brie and Onion Puff Recipe from Food Network
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Creamy, easy and filling. Served with crusty bread and simple salad or filet of beef makes it a wonderful lunch or dinner. Can easily be doubled or tripled and...
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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Get Peach Salsa Recipe from Food Network
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Great dish when you are tired of the same old thing. I always get asked for the recipe if I bring it to a potluck. I usually use the frozen bag of mixed broccoli, cauliflower and carrots.