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www.delish.com
These stone-fruit cakes are equally delicious warm with a scoop of vanilla ice cream or cool with a dollop of creme fraiche.
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Get Gingerbread House Recipe from Food Network
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This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon–cream cheese frosting.
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Get Pumpkin Pie Cupcakes Recipe from Food Network
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Learning to braid a bread loaf is easy with this step-by-step guide from Food Network Magazine.
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Get Tres Leches Cupcakes Recipe from Food Network
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A fun orange monster face cupcakes recipe.
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Get KC's Shake Shake Recipe from Food Network
www.allrecipes.com
These savory pastries were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, they're often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.
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What holiday dinner would be complete without Dad's dressing packed with wild rice and oysters?
cooking.nytimes.com
On a warm spring night, the Emperor’s Garden, a rhubarb and gin cocktail spiked with Thai basil and seasoned rice vinegar (a condiment used to make sushi rice, flavored with sugar and salt), is a perfect way to celebrate spring and also to use up some of the rhubarb you bought at the green market.
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Easy oatmeal recipe for busy mornings