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Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
Learn to make an easy tomato bruschetta recipe using fresh tomatoes, balsamic vinegar, and basil piled onto garlicky toast for a delicious starter or snack. Use...
Ingredients:
balsamic vinegar, olive oil, tomatoes, garlic, salt plus, black pepper, italian bread, basil leaves
www.allrecipes.com
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.
Ingredients:
bone, onion, cloves, taco, water, tomatoes, refried beans, green chiles, cheddar cheese, flour tortillas, vegetable oil
www.foodnetwork.com
Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
Ingredients:
red onion, olive oil, plum tomatoes, cilantro leaves, chives, red pepper, lime, orange, wine vinegar
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So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
So you’re on your own for your first Easter Sunday, but you want something a little more complicated than cheerios. Host a perfect make-ahead Easter Brunch! The...
www.foodnetwork.com
Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Get Lightened Chicken and Eggplant Parmesan Recipe from Food Network
Ingredients:
eggplant, italian seasoning, flour, cayenne pepper, egg whites, rice cereal, parmesan, chicken, olive oil, tomatoes, mozzarella cheese
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Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
Get Big-Batch Healthy Beef, Mushroom and Spinach Calzones Recipe from Food Network
Ingredients:
olive oil, beef, red pepper flakes, cremini mushrooms, cloves, baby spinach, tomatoes, pizza dough, wheat, mozzarella, egg
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Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
Get Robalo en Papillote with Local Vegetables and Scallion-Ginger Sauce Recipe from Food Network
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Get Jack's Brunswick Stew Recipe from Food Network
Get Jack's Brunswick Stew Recipe from Food Network
Ingredients:
pork roast, chicken, chuck roast, potatoes, black pepper, cayenne pepper, sweet onion, tomatoes, ketchup, worcestershire sauce, salt
cooking.nytimes.com
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Red lentils are a beautiful color orange when dry, but they become a rather drab yellow when they cook This can be disappointing, until you taste the lentils.
Ingredients:
canola oil, onion, garlic, cumin seeds, coriander seeds, curry powder, tomatoes, lentils, chicken stock, black pepper, juice
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Get Easy Greek Salad Recipe from Food Network
Get Easy Greek Salad Recipe from Food Network
Ingredients:
romaine lettuce, tomatoes, cucumber, red onion, olives, feta cheese, olive oil, red wine vinegar, sugar, garlic, lemon
www.allrecipes.com
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients:
butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon