Search Results (24,159 found)
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
cooking.nytimes.com
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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Get Cornish Hen Recipe from Food Network
Get Cornish Hen Recipe from Food Network
Ingredients:
cornish hens, butter, lemons, yellow onion, garlic, thyme, carrots, potatoes, chicken broth
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Get High-Octane Cookies Recipe from Food Network
Get High-Octane Cookies Recipe from Food Network
Ingredients:
flour, coconut, rolled oats, baking soda, salt, golden raisins, pecans, chocolate chips, butter, brown sugar, egg, banana, vanilla
www.allrecipes.com
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
Ingredients:
butter, french bread, walnuts, eggs, heavy cream, condensed milk, coconut milk, brown sugar, vanilla, cinnamon, nutmeg, allspice, salt, bananas
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
Ingredients:
butter, sugar, brown sugar, applesauce, egg, vanilla, coconut, almond extract, cake flour, baking soda, salt, raisins, apple, cranberries, whole wheat flour
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Get Craisy Oatmeal Cookies Recipe from Food Network
Get Craisy Oatmeal Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, cinnamon, salt, butter, brown sugar, honey, vanilla, eggs, sweetened coconut, cranberries, quick oats, rosemary
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Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
www.allrecipes.com
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.
Ingredients:
butter, garlic, onions, flour, avocado, cream, milk, lemon juice, tequila, cotija cheese, salt and pepper