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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
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In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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Get Cornish Hen Recipe from Food Network
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Get Honey White Bread Recipe from Food Network
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Get High-Octane Cookies Recipe from Food Network
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This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts. It should sit 8 hours to overnight before baking, so it's a great make-ahead dessert.
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These flavorful oatmeal breakfast cookies loaded with raisins and dried cranberries are made with instant apple-cinnamon oatmeal to keep you filled up all morning.
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Get Craisy Oatmeal Cookies Recipe from Food Network
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Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
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Something different but delicious. A fondue with avocado, cream, Mexican cotija cheese and a hint of tequila. Serve with shrimp or bread for dipping.