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Spicy red beans and sausage are simmered in a seasoned tomato broth and served over steaming white rice for a filling Southern-inspired meal.
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Add any variety of vegetables to this simple shrimp pasta salad for a nutritious summer picnic meal that's easy to make ahead of time.
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Get Texas Chili Recipe from Food Network
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I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!
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Tired of the same old salad? Try this flavorful main dish salad that features tender shrimp flavored with lime and garlic...it's light, refreshing, and a great change of pace.
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Get Holy Guacamole Recipe from Food Network
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This recipe is by Trish Hall and takes 10 minutes plus 4 to 5 hours for draining.. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, chives, black pepper
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This is an ideal way to use the leftovers in your fridge. Since most items need to be cooked before going into a frittata anyway, leftovers are the perfect candidates.
Ingredients: eggs, milk, salt, pepper
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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
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You don’t need a brick oven for this perfect roast chicken from the legendary chef Judy Rodgers — but you do need a hot one, and a day or so to dry-brine the bird before using it If you don't have the time to dry-brine, don't You'll still end up with one of the best roast chickens you've ever had
Ingredients: chicken, thyme, black pepper
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Get Lizzie's Chicken and Dumplings Recipe from Food Network
Ingredients: chicken, salt, pepper, flour
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It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar.
Ingredients: beer, hot pepper sauce