Search Results (24,159 found)
www.allrecipes.com
This stunning lobster dish is surprisingly simple to make. Lobster shells are stuffed with cooked lobster in a creamy white wine sauce, then topped with Parmesan cheese and broiled until golden.
www.allrecipes.com
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
www.allrecipes.com
This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
www.allrecipes.com
Yeast doughnuts covered with glazed icing... even better than the store bought ones! Easy and fun to make.
www.allrecipes.com
Moist chocolate chip cookies!!
www.allrecipes.com
This dinner recipe calls for pan-fried chicken to simmer in a sauce with garlic, Marsala wine, basil, and rosemary.
www.allrecipes.com
These impressive brownies have Irish cream in both the brownie batter and the frosting, and a sprinkling of toffee bits on top. They always disappear quickly at potlucks.
www.allrecipes.com
Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
www.allrecipes.com
This applesauce has plenty of bold flavor thanks to apricots, cherries, and honey, and it's quick and easy to make in a the microwave.
www.allrecipes.com
King's® Hawaiian Rolls are topped with scrambled eggs, deli ham, and provolone cheese in this quick and easy slider recipe.
cooking.nytimes.com
These duck legs, prepared in the manner of a classic French coq au vin, are deeply flavored, hearty and rich — a perfect cool weather meal rounded out with earthy lentils and root vegetables For ease of service, all the components can be prepared well in advance, reheated and combined at the last minute.
cooking.nytimes.com
With homemade chocolate wafer cookies and a maple-laced butterscotch whipped cream, this recipe takes icebox cake to a more sophisticated level without sacrificing any of its lusciousness You can build the cookies and cream into any shape you like — a round, a rectangle or a heart, which is what we do here If you have cookies and cream left over, you can sandwich them together, whoopee-pie style