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Ground beef, lamb, onion, and a few simple seasonings combine for big burgers that don't taste like meatloaf. There are some secret tricks for extra-juicy burgers in this recipe.
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Most people cook carrots in water, Shawn McClain says, which dulls their flavor. His secret to keeping them supertasty is to cook them in carrot juice and orange juice until glazed.
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Dandelion greens make a terrific side dish, especially when cooked with onion, garlic, and a big pinch of red pepper flakes.
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Whipped up in the microwave in no more than 7 minutes, this yummy chocolate pie is perfect for last-minute dinner guests. Doll it up with mounds of whipped cream and chocolate curls.
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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
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A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!
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Wild rice mix adds heartiness to an easy recipe for beef tips and rice all cooked together in one pot.
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Ripe plantains and cornmeal help make these simple and tasty muffins.
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This recipe for Swedish Christmas cookies is seasoned with cinnamon, ginger, allspice, and cloves.
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Get Sauteed Yellow Squash Recipe from Food Network
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This simple pasta dish uses smoked salmon and is lightly dressed in a cream cheese sauce.
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Turkey sausage and farro make a delicious one-dish meal your whole family with enjoy.