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Very good and easy mahi mahi filets steamed over yellow onions, button mushrooms and garlic.
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Ever had branzino? Either way, you'll love it grilled! Buy the whole fish, grill it, and serve it topped with a rosemary vinaigrette. (Best substitutes are walleye, Pacific rock cod, or a large Atlantic black sea bass.)
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The Italian classic gets a southwestern twist.
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Lobster bathed in wine is insanely tasty.
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Macadamia nut brittle with dried blueberries may be something you've never had before; if so, you are in for a salty-sweet, crunchy treat.
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Strips of beef are stir-fried with onions, celery and mushrooms.
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White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
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They are juicy and crunchy. Try them and you'll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
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An easy basic recipe for whole wheat bread that is great for sandwiches and for toasting!
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Get Muffaletta Recipe from Food Network
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You don't need to use anchovies to make a delicious tapenade; try this recipe for Kalamata olive tapenade that includes capers, garlic, and lemon juice.
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Get Summer Corn Salad Recipe from Food Network