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Use canned pears or poached pears for this creamy custard pie in a graham cracker crust.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dried blueberries deliver a new twist on the traditional oatmeal cookie recipe.
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Get Astakos Spiros-Lobster Recipe from Food Network
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Get Dubush Torte Recipe from Food Network
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Get Poppy Seed and Lemon Angel Food Cake Recipe from Food Network
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Spicy bar cookies made chewy with dried cranberries, pecans, and oatmeal are a wholesome snack.
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Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
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This crustless dessert features cream cheese and canned peaches.
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Potato pancakes with a savory ground beef filling are pan-fried until golden brown. Perfect for that meat-and-potatoes eater in your house.
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Made healthier using whole wheat flour, natural peanut butter, reduced sugar, and a sweet peanut butter center these cookies are a delicious treat.
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Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.