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Get Slow-Cooker Beef and Barley Recipe from Food Network
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Get Creamy Kale and Eggs Recipe from Food Network
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Spicy mayonnaise gives these crab cakes with black beans, carrots, red bell pepper, and green onions an added kick. Adjust the heat level to your own personal tastes.
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A rich crab bisque in roux-thickened fish stock and cream soup base seasoned with sherry and paprika.
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This recipe is by Dena Kleiman and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
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Get Hashed Browns Recipe from Food Network
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
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Get Ricotta-Spinach Tacos Recipe from Food Network