Search Results (12,010 found)
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Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
Get Tandoori Spiced Chicken Breast with Grilled Tomato Jam and Herbed Yogurt Sauce Recipe from Food Network
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
Ingredients:
napa cabbage, salt, cloves, serrano chiles, ginger, fish sauce, rice vinegar, water, green onions, sesame seeds, soy sauce, sesame oil, cilantro, black pepper, steak, kochujang, honey
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Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
Get Saddle of Rabbit Roasted in Tobacco Leaf with a Subtle Garlic Sauce Recipe from Food Network
Ingredients:
olive oil, rabbit, carrot, white onion, rib celery, cloves, juniper berry, thyme, rosemary, cinnamon, butter, shallots, white wine, parsley, tarragon, chanterelle mushrooms
www.allrecipes.com
Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
Get Whole Smoked Pig (The Guy) Recipe from Food Network
Ingredients:
cilantro, ginger, garlic, shallots, fish sauce, coconut milk, cayenne, white peppercorns, limes, kaffir lime, salt
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you donât like spicy food, use miso instead of the gochujang and donât use Sichuan peppercorns, which add a numbing, tingly pop to the fire
Ingredients:
neutral oil, onions, pork, cloves, rice cakes, ginger, gochujang, soy sauce, brown sugar, sichuan peppercorns, greens, scallions
cooking.nytimes.com
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Not all asparagus dishes are delicate and subtle Try this stir-fry to see how well the sweetness of asparagus and spicy bold flavors go together.
Ingredients:
asparagus, vegetable oil, sichuan peppercorns, garlic, ginger, brown sugar, chiles, soy sauce, walnut, sesame oil, green onions
www.delish.com
Jumbo shrimp marinated in a zesty mix.
Jumbo shrimp marinated in a zesty mix.
Ingredients:
jumbo shrimp, baguette, orange, egg, orange juice, worcestershire sauce, romaine, avocado, parmesan cheese
www.chowhound.com
Short rib kebabs with Korean seasonings.
Short rib kebabs with Korean seasonings.
Ingredients:
soy sauce, mirin, brown sugar, rice vinegar, sriracha, sesame oil, green onions, garlic, short ribs, bamboo skewers
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Get Coconut Cream Pie Recipe from Food Network
Get Coconut Cream Pie Recipe from Food Network
Ingredients:
sugar, water, lemon juice, coconut milk, caramel sauce, milk, vanilla, graham cracker, heavy cream, confectioners sugar, coconut
www.allrecipes.com
Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
Ground beef, spinach, tomato, and ricotta cheese are combined with bow tie pasta in this quick and easy pressure cooker version of lasagna.
Ingredients:
pasta, beef, onion, tomato sauce, tomatoes, spinach, garlic, oregano, italian seasoning, ricotta cheese, mozzarella cheese
www.delish.com
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Rubbing a vibrant jerk paste on chops before a throwing them on the grill gives them an insanely good, peppery heat.
Ingredients:
habanero chile, onion, scallion, garlic, allspice, thyme, ginger, nutmeg, cinnamon, vegetable oil, barbecue sauce, pork rib, pecan