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This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture It is said that Shaker cooks waste nothing, and if that is true, this tart is a perfect example of that ethos The entire lemon (minus the seeds) is used – sliced thinly and macerated with plenty of sugar overnight – then baked with eggs and melted butter in a soft, flaky pastry
Ingredients: lemons, sugar, eggs, pastry, butter, flour, salt, water, milk
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Get Heart-Shaped Whole-Wheat Pancakes with Strawberry Sauce Recipe from Food Network
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Delight the pickiest taste buds with this blueberry muffin made with applesauce. Crumble topping is optional but recommended.
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Since one dessert is never enough at Thanksgiving, David Tanis bakes a buttery French-American tart to complement his classic apple pie. The sweet-and-tart berries in the creamy custard pop when you take a bite.
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Get Pepper-Crusted Corned Beef in a Bag with Honey Mustard Sauce Recipe from Food Network
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Whole-grain waffles, served with a cinnamon drizzle and an icing drizzle, are like cinnamon rolls in waffle form.
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Dough Combine all the ingredients in the bowl of a electric mixer with the dough hook in place. Mix for 1 minute at low speed, then raise the speed to moderate...
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 12 minutes. Tell us what you think of it at The New York Times - Dining - Food.