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Get George's Stone House Soup Recipe from Food Network
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Get Potato Latkes Recipe from Food Network
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This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Creamy risotto, sweet corn, and meaty shrimp will make for one dreamy date night.
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Get Roasted Eggplant Caponata Recipe from Food Network
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Get Beef and Black Bean Sliders Recipe from Food Network
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Get Ropa Vieja Recipe from Food Network
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Here's a version of Italian wedding soup. The "wedding" refers to the marriage of flavors.