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A sweet and savory dessert combines the time-tested flavors of peaches, fresh basil, and Parmesan cheese for a surprising twist on an old favorite treat.
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This French onion soup is made with sweet caramelized onions, rich cheese, and an American twist that makes this classic an easy and delicious recipe for a rainy day.
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Making Eggs Benedict is easier than you think — especially if you make Hollandaise in a blender! It just takes a little planning and know-how. Perfect for a special meal for a special someone.
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Succulent braised lamb shanks slow cooked in a red wine, tomato, and fresh basil sauce. Serve with mushroom risotto and grilled zucchini.
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There is nothing like diving headfirst into a bowl of perfectly fried rice topped with a runny egg and a ton of hot sauce.
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Get Watermelon Gazpacho Recipe from Food Network
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Get Scotch Eggs with Mustard Sauce Recipe from Food Network
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This coleslaw with a creamy dressing is a quick, easy crowd-pleaser.
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A whole chicken is cut up and sauteed in bacon grease and simmered with garlic, mushrooms, red wine, brown sugar and balsamic vinegar. Serve over linguini, or your favorite pasta for a dish you'll be proud to serve.
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Korean tacos are made with spare ribs marinated in sweet, spicy, and savory flavors, slow cooked, and topped with a a fusion of condiments.
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This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed with a light balsamic vinaigrette.
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This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.