Search Results (7,319 found)
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Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Get Osso Buco Stew with Spicy Polenta Recipe from Food Network
Ingredients:
canola oil, stew meat, flour, chicken broth, onion, celery, carrots, tomatoes, garlic, thyme, red pepper flakes, parmesan, butter
cooking.nytimes.com
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the preparation and cooking time to just under 60 minutes.
Ingredients:
shrimp, corn, flour, onion, green onions, green pepper, celery, garlic, ham, tomatoes, thyme, oregano, rice, green onion
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Get Shrimp and Chorizo Stew Recipe from Food Network
Get Shrimp and Chorizo Stew Recipe from Food Network
Ingredients:
olive oil, spanish onion, cloves, spanish chorizo, smoked paprika, plum tomatoes, bay leaves, thyme, oregano, potatoes, kale, shrimp
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Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Get Old-Fashioned Beef Stew with Mushrooms Recipe from Food Network
Ingredients:
grapeseed, beef chuck, carrots, celery, onion, tomato paste, red wine, beef stock, thyme, potatoes, mixed mushrooms, butter, flour
www.chowhound.com
Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
Put your leftover mashed potatoes and turkey to good use in this easy day-after-thanksgiving recipe. These crisp patties are a delicious breakfast option but...
Ingredients:
vegetable oil, carrot, celery, yellow onion, thyme leaves, turkey, potatoes, egg, flour, italian parsley, salt plus, black pepper
www.simplyrecipes.com
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
This hearty Ham and Potato Soup is made with a ham shank or leftover ham bone and russet potatoes. Perfect for chilly weather!
Ingredients:
olive oil, onion, parsnips, celery, garlic, ham bone, chicken stock, bay leaves, thyme, potatoes, ham, pepper, whipping cream
www.allrecipes.com
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Smoky, spicy andouille sausage, chicken thighs, and shrimp cook up in a rice and vegetable mixture for a crowd-pleasing one-pot meal.
Ingredients:
chicken thighs, andouille sausage, tomatoes, green bell pepper, cloves, chicken broth, cajun, thyme, oregano, shrimp, white rice, parsley
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternellâs excellent home-cooking manifesto, âTwelve Recipes,â published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
Ingredients:
chicken, neutral oil, red wine, yellow onion, carrot, celery, cloves, thyme rosemary, bay leaf, chicken stock, parsley leaves
www.chowhound.com
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
Ingredients:
butter, olive oil, worcestershire sauce, garlic, salt, black pepper, cayenne pepper, bay leaf, thyme, rosemary, oregano, lemon, shrimp
www.chowhound.com
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
Ingredients:
pearl onions, butter, leek, garlic, carrots, celery, thyme leaves, flour, dry white wine, chicken broth, turkey meat, potatoes
cooking.nytimes.com
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, milk, eggs, butter, olive oil, mushrooms, shallots, garlic, thyme leaves, baby spinach, turkey meat, chives, parmigiano reggiano
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Get Vermont Chicken Pie Recipe from Food Network
Get Vermont Chicken Pie Recipe from Food Network
Ingredients:
chicken stock, chicken tenders, olive oil, butter, onion, carrots, celery, white mushrooms, bay leaf, thyme, flour, peas, biscuits