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Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
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Get Rose Sangria Recipe from Food Network
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French dressing makes a sweet marinade and sauce for chicken breasts wrapped with bacon. A few slices of banana peppers add a spicy surprise.
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Get Peach-Blackberry Sangria Recipe from Food Network
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Get Faux "Fries" with Raspberry "Ketchup" Recipe from Food Network
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This recipe comes from a Caribbean restaurant (the Cha Cha Cha Restaurant) on Haight Street in San Francisco renowned for its sangria. Enjoy!
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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"Calimocho, or kalimotxo, is a very popular Spanish cocktail that is served in many bars and prepared by Spanish youth during traditional 'botellon' parties. Calimocho originated in the Basque region of Spain but has spread throughout the entire country and to many other parts of the world. Coca-Cola is the 'authentic' cola for preparing calimocho, but any cola will work."
Ingredients: cola, red wine
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Get Napa Valley Iced Tea Recipe from Food Network
Ingredients: lemon vodka, sugar
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Get Pan Roasted Beef Delmonico with Sweet Green Peppercorn Sauce and Browned Vegetables Recipe from Food Network
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The crispy skin locks in the seasonings and the juices.
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Get Pickled Cauliflower Salad with Chanterelles and Fennel Recipe from Food Network