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Get Gold Rush Cocktail Recipe from Food Network
Ingredients: honey, bourbon, lemon juice, garnish
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Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.
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Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
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Learn to make an Old Fashioned, one of America's oldest cocktails. The base for this drink is rye whiskey, which is rounded out by the addition of fruit. Our...
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Named for my niece. Yes, my niece. No, I don’t think it in bad taste to name a cocktail after a tiny little child. When I heard I was going to be an uncle I decided...
cooking.nytimes.com
This recipe is by Steven Stern. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Peaches with Mascarpone Cheese Recipe from Food Network
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These elegant orange liqueur-flavored souffles are a show-stopping dessert for special occasions.
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Get Caramel Apple Flatbread Recipe from Food Network
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Get Grilled Quail with Lingonberry Sauce Recipe from Food Network
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This drink tastes like cherry soda mixed with whiskey, with a bonus prize at the bottom of the glass.
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Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network