Search Results (6,307 found)
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
Ingredients:
persimmon, baking soda, brown sugar, eggs, vegetable oil, cinnamon, nutmeg, salt, flour, cranberries
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 2 hours 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white onions, butter, leeks, shallots, salt, cayenne pepper, heavy cream, bread crumbs, parmesan cheese, chicken broth
cooking.nytimes.com
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
Sarah Frey, who sells more pumpkins than anyone else in America, often entertains retailers and produce executives at her farmhouse in southern Illinois She likes to serve white baby pumpkins stuffed with spinach and cheese Along with their orange counterparts, mini-pumpkins are often considered more decorative than culinary
Ingredients:
pumpkins, salt, butter, scallions, garlic, lacinato kale, lemon juice, bread crumbs, cheese, pine nuts, nutmeg, red pepper flakes, heavy cream, olive oil
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This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
This recipe is an interesting take on traditional fried chicken, marinated in eggnog and breaded in a savory spiced panko.
Ingredients:
chicken thighs, eggnog, bread crumbs, flour, garlic, chicken bouillon, baking soda, garlic salt, italian seasoning, thyme, smoked paprika, cinnamon, nutmeg
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Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
Chicken breast strips are seasoned, breaded, and baked; then topped with a tasty curry, lemon juice, and sugar sauce. It's quick and easy, and more than likely you won't have to go out and buy any new ingredients.
Ingredients:
paprika, salt, pepper, chicken breasts, eggs, bread crumbs, sugar, lemon juice, curry powder
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Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Zucchini is sauteed with onion, tomatoes, bacon, and cheese. Great as a side or as a vegetarian main.
Ingredients:
butter, zucchini, onion, tomatoes, bacon, water, bread crumbs, soy sauce, cheddar cheese, parmesan cheese
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This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
This unique recipe packs the flavors of Buffalo wings into a bite-size meatball with Frank's® RedHot® Sauce and ground chicken.
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Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
Filled with hot Italian sausage and topped with Parmesan cheese, these stuffed mushrooms are always the hit of the party.
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.
This meatloaf recipe uses golden mushroom soup both in the meatloaf and to make a gravy to serve over the meat.
www.allrecipes.com
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.
Ingredients:
brown mustard, worcestershire sauce, lemon juice, garlic powder, oregano, parmesan cheese, italian bread