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Get Roasted Onion and Smoked Chile Oyster Sauce Recipe from Food Network
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SUCCULENT, TASTY PORK BELLY FALLING OFF THE FORK TENDER. COMFORT FOOD AT ITS BEST. GREAT AS IS OR SERVED OVER MASHED POTATOES, PASTA OR RICE.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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Homemade chicken broth is combined with onion, shallots, potatoes, corn and cream in this simple, hearty chowder.
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Bacon and white wine make this skillet turkey, by Lindsay Ostrom of Pinch Of Yum, a welcome twist on the standard holiday fare.
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The blend of fiery mustard and jalapeño with sweet candied kumquats is what makes this sauce so sensational. The kumquats have a thin, edible rind loaded with powerful phytonutrients.
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Get Roasted Red Snapper with Rosemary Recipe from Food Network
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At Haven's Kitchen, this tender braised leg of lamb might be served at a private dinner party. Chef David Mawhinny then sandwiches any extra meat and meat juices with pickled vegetables and focaccia for lunch.
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New Orleans-style "barbecue" shrimp is made with Creole seasoning, Worcestershire sauce, beer, and butter, but David Kinch switches out those flavors here for a garlicky Italian anchovy sauce known as bagna cauda.
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A delicious leek and potato soup enriched with a little fresh cream. Serve warm or cold.
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Get Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe from Food Network