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Fresh cucumber, black tea, simple syrup, and carbonated water are combined to make these refreshing tea spritzers served over ice.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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This fluffy white filling is made with butter, shortening and evaporated milk.
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A classic biscuit topping versatile enough to use for any fruit cobbler.
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Get Farfalle Del Mondo Recipe from Food Network
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A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet.
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Homemade pizza dough gets an interesting twist when rye flour is added to the dough for a nice change from the traditional crust.
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Get Grilled Shiitake and Tofu Banh Mi Recipe from Food Network
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Colorful flower-infused simple syrups have many uses. Strong and sweet, they are best used as bases in other recipes, such as sorbets or drink mixes.
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Get Teriyaki Ginger Tuna Skewers Recipe from Food Network
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Get Bacon and Egg Stir-Fry Recipe from Food Network
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Strawberries were meant to be soaked in Moscato.