Search Results (878 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
My method of roasting the eggplant before stir-frying is not at all Chinese, but it allows me to pull off a beautiful, succulent stir-fried eggplant that doesn’t require at least 1/4 cup of oil The eggplant is already soft when you add it to the wok Seek out long, light purple Asian eggplant for this.
Ingredients:
asian eggplant, dry sherry, hoisin sauce, soy sauce, peanut oil, tofu, ginger, fat, red pepper flakes, bell peppers, anaheim pepper
www.foodnetwork.com
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
Get Smoky Eggplant Dip with Baked Cumin Tortilla Chips Recipe from Food Network
Ingredients:
flour tortillas, vegetable oil, cumin, eggplants, cloves, chipotle pepper, olive oil, sherry vinegar, cilantro leaves
www.allrecipes.com
Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
Deep-sea spot prawns are delicious, perhaps better than lobster, after an hour in this spicy sweet marinade. They're then grilled or quickly cooked on the stovetop.
www.chowhound.com
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
I recently made this dish after finding an unused jar of Tandori paste in my cupboard. It took 10 minutes (-the marinating time) and was delicious.
www.delish.com
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Jumbo Lump Crab Cake recipe courtesy of Bally's Steakhouse, Las Vegas.
Ingredients:
shallots, red bell pepper, green pepper, yellow pepper, parsley, chives, tarragon, egg yolks, mayonnaise, dijon mustard, blue crab, dungeness crab, bread crumbs, tomatoes, shallot, horseradish, olive oil, champagne vinegar, herbs, garlic, lemon, mustard, paprika
www.foodnetwork.com
Get Cauliflower-Onion Linguine Recipe from Food Network
Get Cauliflower-Onion Linguine Recipe from Food Network
Ingredients:
linguine, olive oil, cloves, panko, fried onions, cauliflower, red pepper flakes, parmesan cheese, basil, pine nuts
www.allrecipes.com
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
Crispy homemade panko chicken nuggets, seasoned with garlic, herbs, and spices. This healthier version uses whole wheat flour and canola oil.
Ingredients:
eggs, hot sauce, panko, whole wheat flour, salt, paprika, black pepper, thyme, basil, garlic powder, chicken breasts
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes, plus 3 hours soaking. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
kelp, shiitake mushroom, mirin, soy sauce, daikon, ginger, cake flour, zucchini, asian eggplant, yam
www.allrecipes.com
Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
Eggplant is grilled with basil and parsley for this super easy Italian side dish! You can also serve this as a vegan appetizer. Works with zucchini as well.
www.foodnetwork.com
Get Babaganoush Recipe from Food Network
Get Babaganoush Recipe from Food Network