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Put the lime in the coconut and eat it all up.
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Large shrimp seasoned with salt and pepper, dredged in an egg mixture and fried to a golden brown.
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This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Perfect for a summer picnic, this Cobb salad includes bacon, shrimp, lettuce, tomatoes, and avocado, dressed with a bright vinaigrette.
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Forget lobster rolls: Make shrimp rolls your go-to sandwich.
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Tangy, buttery shrimp that despite the name are not cooked on a barbecue, or with barbecue sauce.
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This shrimp and cream cheese dip is an easy appetizer for whatever the occasion.
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A family pleaser for years! The more garlic the better for the garlic lovers of the world!
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Get Mexican Shrimp Burgers Recipe from Food Network