Search Results (1,892 found)
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A classic Cuba Libre rum and Coke cocktail, made with rum, Coca-Cola, and a touch of lime.
Ingredients: rum, coca cola
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Chicken is marinated with chipotle peppers in adobo sauce and dark beer in this basic recipe for chipotle chicken tacos.
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This recipe is by Peter Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.
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The strong, malty flavor of Guinness makes this hamburger stand out.
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This Scotch eggs recipe deep-fries boiled eggs coated with Mexican chorizo and crushed tortilla chips, then tops them with avocado crema.
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Shrimp with tomatoes, avocados, sweet onion, and cilantro bask in a zesty tomato salsa for an appetizer that looks beautiful when served in a glass salad bowl. Serve with saltine crackers.
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This Mexican rice is cooked with onion powder, garlic powder, and tomato sauce for an easy side dish finished in under half an hour.
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A creamy, rich, orange-scented custard displays a golden syrupy topping of caramelized sugar in this classic Mexican dessert. It's been a treasured family secret for years.