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Get Big Game Pizza Ball Recipe from Food Network
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Here now a taste of New England game days circa the time when televisions had dials instead of remotes and, if you couldn’t get fresh clams to steam and chop, a can or two from the supermarket would do just fine (That’s still true!) The recipe comes from Brendan McCarthy, a saltwater fishing guide whose charters range from Brooklyn to Montauk, and south to Florida, the Bahamas and the azure waters off Panama, but whose tastes and kitchen skills were first developed in New England and see an apogee in the simplicity of this recipe The dip benefits from some curing time in the refrigerator and, for some, a heavy hand on the cayenne.
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This rich, sweet-and-salty Japanese braised pork is as comforting as it is easy to make. The recipe will also adapt well to a slow cooker, just do the searing and sauce-making on the stove, then pour it all into a slow cooker, and go do something fun while dinner cooks!
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Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
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This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior.
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Flax seed and whole wheat flour add a hearty and earthy flavor to this perfectly tender and fluffy flax pizza crust.
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Get Portobello Mushroom Pizza Bites Recipe from Food Network
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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Avocado dressing made with plain yogurt is a creamy, quick and easy addition to any salad.
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Get Pizza with Cauliflower Crust Recipe from Food Network
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Get Spicy Cheddar Cheese Football Recipe from Food Network
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Fresh and pickled ginger make this beef stir-fry come to life.