Search Results (1,123 found)
www.allrecipes.com
All the sweet ingredients of apple crisp are baked with whole wheat and kamut flours creating apple crisp muffins. Try with a streusel topping!
www.allrecipes.com
Use a stovetop grill to give shrimp a slightly smoky taste that's great in an easy version of shrimp and grits. Serve with a drizzle of barbeque sauce.
www.allrecipes.com
Delicious almond and oat cookies traditionally made for ANZAC day in Austrailia.
www.foodnetwork.com
Get Comfort Meatballs Recipe from Food Network
www.allrecipes.com
Breakfast or snack time, these moist muffins with mashed carrots, oats, dried cranberries, and pecans are a wholesome treat to go.
www.allrecipes.com
These gooey cookie bars are made with quick-cooking oats and lots of chocolate chips. A package of pudding mix adds to their moist texture.
www.delish.com
Bake and cool your Parmesan spiral appetizers one day before serving. Store them at room temperature.
www.allrecipes.com
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
www.allrecipes.com
Any type of sausage may be used in this tasty baked treat, but turkey sausage is a favorite. They'll be rising and shining in anticipation of this wonderful medley of flavors!
cooking.nytimes.com
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!