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This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
This super easy scallion pancake makes a deliciously different breakfast or snack, like a sesame-scallion crepe wrapped around fluffy pork floss and a perfect...
![Ddeokjjim (떡찜) [Stuffed Rice Cake] A Korean Royal treat Recipe hannaone](https://chowhound1.cbsistatic.com/thumbnail/1280/800/chowhound1.cbsistatic.com/s/recipe_placeholder_main_img-710dbe7756144f55f01c42cc4892e6de.jpg)
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Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Legend has it that Ddeokjjim was created by a royal chef as a way for the king to eat beef without burdening his digestion. (Many kings suffered from indigestion...
Ingredients:
beef, water, onion, soy sauce, sesame seeds, sesame oil, garlic, spring onion, pine nuts, sugar
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Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento).
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Get Homemade Bagels Recipe from Food Network
Get Homemade Bagels Recipe from Food Network
Ingredients:
water, yeast, sugar, flour, salt, vegetable oil, yellow cornmeal, onions, poppy seeds, sesame seeds
www.allrecipes.com
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Simply fill your slow cooker with Korean-style seasonings over beef tenderloin to make tender, flavor-packed bulgogi, or Korean roast beef.
Ingredients:
beef tenderloin, water, soy sauce, sugar, green onion, sesame oil, cloves, sesame seeds
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Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Get Lemon, Pear, Poppy Seed Breakfast Tarts Recipe from Food Network
Ingredients:
pie dough, pears, apple juice, lemon juice, sugar, egg, powdered sugar, milk, lemon, vanilla, poppy seeds
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This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
This moist orange poppy seed cake is made up of four layers, filled and frosted with buttercream, and topped with an orange glaze. Beautiful and delicious!
Ingredients:
flour, poppy seeds, baking powder, salt, mace, butter, sugar, eggs, orange, vanilla, confectioners sugar, egg yolks, orange juice, cornstarch
cooking.nytimes.com
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
This lemon poppy seed poundcake is summery and quick to make, and perfect for a picnic One tip: cut up the poundcake before the picnic but leave it in the baking pan It makes it easier to transport, and the pan protects it, too
Ingredients:
flour, lemons, sugar, buttermilk, lemon juice, eggs, baking powder, baking soda, salt, olive oil, poppy seeds, confectioners sugar
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
Ingredients:
yellow cake mix, eggs, vanilla pudding, water, pineapple juice, vegetable oil, poppy seeds, sugar, butter, confectioners sugar
cooking.nytimes.com
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
This recipe was brought to The Times in a 1990 article by Marian Burros about the 34th Pillsbury Bake-Off, the Super Bowl of baking contests, and its winners Linda Rahman of Petaluma, Calif., who won the grand prize, was certain her cake was ''too ordinary to win anything," but it was the judges' unanimous choice because, they said, it was "light, refreshing and satisfying." We still agree.
Ingredients:
sugar, butter, lemon, egg, flour, poppy seed, baking soda, salt, sour cream, blueberries, nutmeg, powdered sugar, milk
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Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Learn how to make pastry twists with this simple step-by-step guide from Food Network Magazine.
Ingredients:
bread, cappuccino, raspberry, puff pastry, mexican chocolate, chicken stock, pie dough, shrimp
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, blanched almonds, poppy seeds, salt, cinnamon, allspice, lemon peel, butter, sugar, eggs, milk, powdered sugar