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This white bean and ham soup uses a leftover ham bone or ham hocks, white beans, and vegetables to make a thick, hearty soup.
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Want to know the secret to Paula Deen's irresistible BBQ sandwich? Read the recipe to find out!
Ingredients: salt, pork butt, onion, water, bay leaves
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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This is a very Pacific NW-American soup that once made, tastes better after a few days in the fridge. Make a lot because the smoking time is an hour to two. This recipe can be cut in half if need be.
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Get Grilled Skirt Steak with Green and Smokey Red Chimichurri Recipe from Food Network
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Get Spicy Chocolate Chicken Recipe from Food Network
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network