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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette Recipe from Food Network
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Tuna salad is rolled inside a tortilla, creating a kid-pleasing 'tor-tuna' that is perfect for lunch boxes or on-the-go eating.
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Get White Bean Salad Recipe from Food Network
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These mini pumpkin whoopie pies make an ideal holiday treat.
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Get Classic Nicoise Salad Recipe from Food Network
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
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Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
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Get Chocolate Meringue Pie Recipe from Food Network
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Get Pecan Pie Recipe from Food Network
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Get Raw Fish: Poisson Cru Recipe from Food Network